Chinese Food
All Recipes
Super detailed zero failure Japanese bean milk box cake. Delicious to heaven~
Net red bean milk cake. Low fat and low sugar. It can taste four kinds of flavors at a time. It brings special taste experience; instant bean milk and cream, combined with soft cake, and finally sprinkled with soybean powder. It's sweet but not ... ...
Shuflei light cheesecake
Eat while it's hot. What you can taste more is shuflei's softness and softness. It's easy to melt at the entrance. And then taste it after one night's cold storage. You can taste more cheese's fragrance and delicacy. In fact, it's uncle Chez who... ...
Finger biscuit
I feel that Junzhi's finger biscuit is the same as Qifeng's egg sponge. One is the split egg method. The other is the whole egg method. Your formula is halved. Obviously your fingers are much bigger than mine. Don't make tiramisu. It's still cut... ...
Tofu with shrimp and egg yolk
Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, clear away heat and moisten dryness, promote body fluid and quench thirst, and clean stomach. Shrimp protein content is very high, it is the source of nutrition b... ...
Steamed rice with shredded pork in Beijing sauce
One wants to eat shredded pork with Beijing sauce. The other wants to eat BaoFan. So here comes one
Marguerite cookie zero failure
It's amazing when I look at it Don't talk much. Do it. Ha ha
Ancient early taste jade pillow cake
The ancient taste. The ancient taste. Also the nostalgic taste. In the period of underdeveloped industry, food making may not be so delicate, but it must be simple and practical. Jade pillow cake. One of the classic early taste cakes. It looks l... ...
Cantonese moon cake
A recipe for making cantonese moon cakes. Keep records for later use.
Double layer girl heart Mousse
Welcome to the wechat public platform Tianluo girl . Let's share food and life together. I haven't updated it last week. I'm not lost in the crowd Instead, I went to several cities in the north of Jiangsu Province for research. I was not very bu... ...
Tiger skin cake roll
Hupi cake roll is a very classic cake roll. From snacks to big memories, even high-grade cake shops will have tiger skin cake rolls. Now we bake at home. We must try it. This classic delicious. There are a lot of yolks to make this cake roll. Th... ...
Casda sauce
I want to be Napoleon. But I'm still short of casda sauce. Let's make sauce first.
Baixiangguo Mousse
It's a hot summer. The sweet and sour passion fruit is just right. Every time I buy it online, except for some of it to drink in water, I keep the rest for mousse. Baixiangguo mousse. It's the best mousse I've ever made. The acid of baixiangguo ... ...
Zero failure five kernel moon cake
The Mid Autumn Festival is coming soon. I see many relatives are drying moon cakes. I specially upload this recipe again. It's also the first time to post on bean and fruit food. Later, I try to have recipes to post on bean and fruit. Everyone i... ...
Apple pie
I've been admiring apple pie for a long time. I've always wanted to do it. I'm afraid that I haven't done the knitting part for a long time. But everything has to have a beginning. If you want to eat, you are not afraid of difficulties. Actually... ...
Pumpkin salted egg yolk
Pumpkin season again
Egg yolk soup
My baby has just been six months old. There are not many supplementary foods added to him. The yolk is easy to absorb. So I steamed a bowl of yolk Soup for him and mixed with some rice flour. My baby had a good time. -
